N for Nariyal (Coconut) Punch...

Hello Friends,

Today's letter is N and I have chosen" Nariyal ( coconut) Punch"

This is a typical Konkani recipe. Commonly known as" Sol kadhi "

Such an awesome drink for summer to chill ourselves.

We can make it and store for 4-5 days in refrigerator.

We use kokum syrup in this which is readily available in stores.

There is a difference in kokum syrup and kokum sherbet.

1) Kokum sherbet is kokum extract with sugar in it.

2) Kokum syrup is just pure extract of kokum.
                                                                                

Nariyal (coconut) punch

Ingredients:                                                                

1) Nariyal (Coconut)
2) Kokum syrup
3) Ginger
4) Coriander leaves.
5) Green chilies.
6) Water.
7) Salt and Sugar.
8) Rock salt.

Procedure:

1)Take coconut pieces,ginger,coriander leaves and green
    chilies in grinder and add some water and grind fine.
2) Strain the mixture through a sieve.
3) Add kokum syrup, salt and sugar.
4) Add rock salt and mix properly.
5) Serve chilled.