A for Amla ginger cooler..(indian gooseberry and ginger cooler)

Finally my first post for this challenge!!

Amla-ginger cooler (Indian gooseberry and ginger cooler)

 

Ingredients:

1) Amla (gooseberry) -1 Kg

2) Ginger-125 gms

3) Sugar- 1/2 kg

4) Salt- As per taste

5) Rock salt-As per taste

 

Procedure:

1) Wash the amla and ginger thoroughly with water.

2) Clean amla and ginger with soft cloth and cut into pieces.

3) Remove the seeds from amla.

4) Take the pieces of amla and ginger in grinder.

5) Add sugar, salt and 1/2 to 1 cup water and grind it finely.

6) Now strain this mixture through a soft cloth or a fine sieve.

7) Fill this mixture in a bottle and store in refrigerator.

8) While preparing the drink add some mixture in a glass and add cold water or soda.

9) Add some rock salt and chilled amla ginger cooler is ready.

 

Note: If we add Soda to this mixture a nice refreshing amla ginger soda is ready to serve.