In this post, I would like to share all the pakoda recipes. As we all are experiencing awesome weather in which everyone of us would love to have hot n spicy pakodas along with a cup of tea or coffee. So here's some of the easiest recipes of pakoda.
[A].Aaloo (Potato) pakoda:
2.Besan (Gram Flour) 1 bowl
3.Rice flour or corn flour 1-2 table spoon
4.Chilly powder (as per taste)
5.Hing (Asafoetida) 1 pinch
6.Ajwain n jeera powder (carom n cumin seed powder) 1 tea spoon
7.fruit salt 1/2 tea spoon
8.water for mixing
9.Vegetable oil for frying
2,Soak sliced potatoes in water.
3.Mix all remaining ingredients except oil.
4.Mix water until the batter takes a falling consistency.
5.Heat oil in a deep pan.
6.One by one dip potato slice in batter and then in the pan.
7.Fry nicely until golden brown.
8.Serve with green chutney or tomato ketchup.
[B] Paneer pakoda:
Making the batter is same as above only we need to marinate paneer
For marination:
1.Garlic, green chilly,coriander,cumin powder.
2.Make a coarse paste of all above ingredients.
3.Add 2tblspoon oil and salt as per taste.
4.Marinate paneer cubes in this mixture for 10-15 min.
5.Then make pakodas same as above.
Note: With same marination procedure we can make cheese pakodas.
[C] Tender coconut pakodas:
2.Besan (Gram Flour) 1 bowl
3.Rice flour or corn flour 1-2 table spoon
4.Chilly powder (as per taste)
5.Hing (Asafoetida) 1 pinch
6.Ajwain n jeera powder (carom n cumin seed powder) 1 tea spoon
7.fruit salt 1/2 tea spoon
8.Vegetable oil for frying
2.Add fruit salt. Mix well. It will form a dry mixture.
3.Take the coconut fillets and roll them in the dry mixture.
4.Add these rolled fillets in deep frying pan.
5.Fry until golden brown.
6.Serve with green chutney or tomato ketchup.
[A].Aaloo (Potato) pakoda:
Ingredients:
1.Aaloo(potatoes) 2-32.Besan (Gram Flour) 1 bowl
3.Rice flour or corn flour 1-2 table spoon
4.Chilly powder (as per taste)
5.Hing (Asafoetida) 1 pinch
6.Ajwain n jeera powder (carom n cumin seed powder) 1 tea spoon
7.fruit salt 1/2 tea spoon
8.water for mixing
9.Vegetable oil for frying
Procedure:
1.Peel the potatoes and slice them finely.2,Soak sliced potatoes in water.
3.Mix all remaining ingredients except oil.
4.Mix water until the batter takes a falling consistency.
5.Heat oil in a deep pan.
6.One by one dip potato slice in batter and then in the pan.
7.Fry nicely until golden brown.
8.Serve with green chutney or tomato ketchup.
Note:With same procedure we can make bread, palak (spinach) pakodas,turai (ridge gourd) pakodas,
lauki (bottle gourd) pakodas.[B] Paneer pakoda:
Making the batter is same as above only we need to marinate paneer
For marination:
1.Garlic, green chilly,coriander,cumin powder.
2.Make a coarse paste of all above ingredients.
3.Add 2tblspoon oil and salt as per taste.
4.Marinate paneer cubes in this mixture for 10-15 min.
5.Then make pakodas same as above.
Note: With same marination procedure we can make cheese pakodas.
[C] Tender coconut pakodas:
Ingredients:
1.Tender coconut fillets (nariyal Ki malai)2.Besan (Gram Flour) 1 bowl
3.Rice flour or corn flour 1-2 table spoon
4.Chilly powder (as per taste)
5.Hing (Asafoetida) 1 pinch
6.Ajwain n jeera powder (carom n cumin seed powder) 1 tea spoon
7.fruit salt 1/2 tea spoon
8.Vegetable oil for frying
Procedure:
1.Take a bowl add gram flour, corn flour, chilly powder,asafoetida,carom n cumin powder.2.Add fruit salt. Mix well. It will form a dry mixture.
3.Take the coconut fillets and roll them in the dry mixture.
4.Add these rolled fillets in deep frying pan.
5.Fry until golden brown.
6.Serve with green chutney or tomato ketchup.
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