D for Double C's ( choco coffee frappe)

Hello folks,

 

 Temperature in Mumbai is increasing like anything. Really need a glass which will give that soothing effect. So my glass for today should be :

 

 " D for Double C's ( Choco coffee Frappe) "

 

 Straightaway lets see the ingredients.
 

Ingredients:                                                                        

1) Choco Syrup 200 ml                  

2) Instant Coffee Powder 2-3 tea spoons

3) Powdered Sugar 3-4 tea spoons

4) Chilled  Milk 1/2 liter

5) Chocolate Ice cream 3-4 Scoops

6) Choco Chips for garnishing.                                     

 

Procedure:

 

1) Take Coffee powder in a glass, add powdered sugar in it.

2) Add little milk in it and whisk till a nice frothy and lighter foam floats up.

3) In a blender add Choco syrup, powdered sugar milk and 2 scoops of chocolate
     ice cream.

4) Blend nicely and then add it to the coffee mixture.

5) Top up with some Choco chips and serve chilled.

 

C for Custard apple ( sitafal ) smoothie...

Hello All,

Today's challenge goes with the letter C...

" Custard Apple Smoothie"

Ingredients:

1) Custard Apple pulp: 1/2 kg
2) Milk - 1/2 litre
3) Milk Cream- 2-3 tbl spoons
4) Vanilla Ice-cream - 3-4 Scoops
5) Mix dry fruits (Cashewnuts,kishmish,almonds, walnut) as many
    you want.
6) Ice cubes.

Procedure:

1) Take custard apple pulp ( fresh or tinned ) in a blender.
2) Add half of the total milk and blend properly.
3) Then add remaining milk, milk cream 2-3 Scoop vanilla ice-
    cream ,and ice cubes.
4) Blend nicely till a creamy frothy smoothie is formed.
5) While serving add the smoothie in glass,on top of it add 1
     scoop ice cream.
6) Garnish with dry fruits.
7) Serve chilled.



 

B for buttermilk..buttermilk and mint shot

On today's summery day lets chill ourselves with a nice rejuvenating
"Buttermilk and mint shot"

Ingredients:
1) Fresh buttermilk-1 litre
2) Fresh mint leaves- 10-12 leaves
3) Ginger-about 1 inch
4) Cumin (jeera) powder -2 tea spoon
5) Salt- as per taste
6) Sugar- as per taste
7) Rock salt- as per taste
8) water.

Procedure:
1) Take the mint leaves,ginger and jeera powder in a grinder and grind finely.
2) Add buttermilk.salt,sugar and rock salt.
3) Blend nicely till a foam appears on top.
4) Place it in a refrigerator and serve chilled.

A for Amla ginger cooler..(indian gooseberry and ginger cooler)

Finally my first post for this challenge!!

Amla-ginger cooler (Indian gooseberry and ginger cooler)

 

Ingredients:

1) Amla (gooseberry) -1 Kg

2) Ginger-125 gms

3) Sugar- 1/2 kg

4) Salt- As per taste

5) Rock salt-As per taste

 

Procedure:

1) Wash the amla and ginger thoroughly with water.

2) Clean amla and ginger with soft cloth and cut into pieces.

3) Remove the seeds from amla.

4) Take the pieces of amla and ginger in grinder.

5) Add sugar, salt and 1/2 to 1 cup water and grind it finely.

6) Now strain this mixture through a soft cloth or a fine sieve.

7) Fill this mixture in a bottle and store in refrigerator.

8) While preparing the drink add some mixture in a glass and add cold water or soda.

9) Add some rock salt and chilled amla ginger cooler is ready.

 

Note: If we add Soda to this mixture a nice refreshing amla ginger soda is ready to serve.

 

 

 

A to Z Challenge is here!!!!!!

Hello all,

Hurray lets beat up the A to Z challenge this April!! I have decided my theme for this challenge and here it is "Summer Coolers and drinks" specially for all of us to keep us healthy this summer.

Hope you all enjoy the tempting 26 recipes coming your way!!

All of your comments whether good or bad are always welcome!!

I am excited to meet you all through all of my recipes.

Cheers to our brand new challenge.

Hip hip  Hurray!!!!!
 

Orangeeee orange!!!!!!!!!

Too good contest ..Have selected the orange team..

All the orange flavour lovers hip hip hurray!!!! 

Very first thing would like to say as soon as we hear the word "Orange" such a nice colour and a round juicy

 fruity thing comes to our mind.The word "Orange"  itself refreshes us makes us feel so rejuvenated.

Oranges are originated from south east asia and are available in variety.

Oranges being a citrus fruit is acidic in nature but is a excellent source of vitamin C and a good source of 

dietary fiber.Oranges have many nutitional and healthy values but instead of discussing it lets move on to the 

breezer using orange flavour.Breezers using the natural orange flavours tastes awesome.Amongst all the 

other flavours Orange is  the best one to go on.Its natural tangy, sweet and  bitter taste keeps rolling  over 

the tongue.Since breezer contains just 2% of alcohol it is best suited for womens.So cheers for the orange 

bacardi breezer!!!!

Nutty delight

This recipe specially for kids who love porridges.But this one is homemade and more nutritious.

kids would love to have it.

Ingredients:

1) Wheat flour (atta) 100 gms

2) Maize flour (makki atta) 50 gms

3) Soya flour (soya bean atta) 50 gms

4) Ragi flour ( nachni atta) 50 gms

5) Almonds,cashew nuts,walnuts,pistachios.

6) Jaggery (gud) as per taste

7) Milk 

8) Pure ghee.

9) Honey

Procedure:

1) Mix all the above 4 flour and form a dough as that of rotis.

2) Make rotis out of these dough.

3) After these rotis cool down grind them along with all the nuts and jaggery.

4)Then take this mixture in bowl add some honey,ghee.

5) Mix it with warm milk to form porridge consistency.

6) Serve hot.

Note: 

1) We can store this dry mixture it in refrigerator for 7-8 days in an air tight 

     container and add milk when we want to have it.

2) We can give this to a child from age of 1 1/2 years.

3) Very wholesome and tasty meal for kids.